DIRECTOR OF IT POSITION:
Summary:
Responsible for the efficient operation and maintenance of all computer
systems, data and voice
communications activities at property.Forecast technology requirements and upgrades to existing technology to improve effectiveness of installed systems
Execute hotel and corporate systems strategies.
Education:
University or College degree – major in IT
University or College degree – major in IT
Experience:
Five years experience in hotel IT
Minimum two years experience as Hotel Director of IT
Project Management and knowledge of hospitality applications, PMS, HSIA, POS are assets.
Five years experience in hotel IT
Minimum two years experience as Hotel Director of IT
Project Management and knowledge of hospitality applications, PMS, HSIA, POS are assets.
Travel:
Occasional
Occasional
Position Outline:
Key Activities
Outcomes
People Functions
Outcomes
People Functions
·
Maintain
harmonious and professional relationship with all departments and Home Office.
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
·
Must
have strong interpersonal skills and be able to relate to all levels of
management.
·
Must
be able to assist hotel guests with technical requirements and issues.
·
Actively
participate in quarterly Regional Systems meetings and shared ideas and best
practices.
·
Experience
in Project Management, hospitality applications, PMS, HSIA, POS, is preferred.
·
Must
be able to provide high levels of service and support to admin users as per
contracted Service Level Agreement.
Product Functions
·
Ensure
critical systems, specifically Front Office Property Management System, Call
Accounting, HSIA, PABX and Food & Beverage Point of Sales computer systems
are available twenty-four (24) hours per day.
·
Establish
and maintain user procedures and hardware familiarization for all systems.
·
Establish
and maintain system security procedures consistent with control requirements
and corporate policy.
·
Maintain
accurate records of system files; software and hardware issues and service
requirements.
·
Maintain
effective support for end user support process, other systems, including back
office, sales & catering and human resources applications or any other
property application.
·
Knowledge
of specific hospitality industry applications and interfaces (i.e. Opera,
Delphi, Back Office, Spa, HR systems, etc) is desirable.
·
Responsible
for network support & security of Hotel network, Active Directory
maintenance, Server Infrastructure maintenance, Network Infrastructure
maintenance – wired & wireless, Network protection & failover tools
implementation (Firewall, web security, multi-homing devices, etc).
·
Administer
Lotus Notes, connection to global VPN and other communication tools
Establish and maintain, test and monitor backup plan for all systems to ensure protection from loss of data and ensure backups are carried out in accordance with corporate and local policies.
Establish and maintain, test and monitor backup plan for all systems to ensure protection from loss of data and ensure backups are carried out in accordance with corporate and local policies.
·
Maintain
and promote Four Seasons core technology standards as outlined in the Four
Seasons IT Core Standards notes database.
·
As
required, participate in and lead the co-ordination of new systems
acquisitions, corporate initiated major projects and technology
implementations.
·
Good
knowledge and support for Desktop OS and applications.
Provide direct guest support and quality support to function rooms and conference services.
Provide direct guest support and quality support to function rooms and conference services.
·
Assist
the Director of Finance in administering all IT related maintenance and services
contracts and take a leadership role in establishing scope of the maintenance
and services contracts, contract negotiations and bidding process.
Profit
Functions
·
Be
a business manager. Recommend new applications as requested by hotels to
streamline business processes and improve workflow.
·
Negotiate
and execute computer and data communications contracts to ensure compliance
with their requirements.
·
Implement
technology “best practices” from other Four Seasons properties that are
workable.
·
Establish
product lifecycle management for hardware/software and 10-year capital planning
for technology.
·
Prepare
IT operating budgets, IT capital budgets, and able to discuss and present a
business case for all IT expenses.
Competencies:
·
Key
Behavioural Competencies
·
Technical
Skills and Knowledge
·
Proven
leadership skills in a Hotel environment
·
Highest
level of integrity and transparency
·
Strong
interpersonal and relationship-building skills and a team player with high
energy levels to work with cross-functional teams, negotiate for resources and
influence stakeholders
·
Strong
written and verbal communication skills to prepare and deliver reports,
projects, effective presentations and facilitate meetings
·
Strong
problem-solving, decision-making, conflict-resolution and strategic-thinking
skills
·
Promote
a continuous learning environment that creates an atmosphere for professional
development opportunities
·
Apply
an ethical approach to influence the outcome of situations
·
Serve
as a role model for others by demonstrating appropriate business conduct and
ethical principles
·
Continuously
seek to improve/develop the performance of others and continuously strive to
improve his/her own performance
·
Work
in a safe, prudent and organized manner
·
A
working technical knowledge of hotel systems and operations.
·
Desirable
Microsoft or Cisco Certifications, strong network-building and trouble-shooting
skills, including Microsoft Operating Systems, MAC Operating Systems and
applications
·
Strong
business, resources and project planning experience
·
Four
Seasons IT Core Standards and key internal controls
·
Good
knowledge of the Four Seasons policies and procedures
·
Knowledge
of basic accounting principles
KEY FUNCTIONAL COMPETENCIES
·
Reasonable
cost analysis, cost management and budgeting skills
·
Clear
understanding of the purpose and reasons for internal controls
·
Understand
and familiar with hotel quality standards and service standards
·
Strong
commitment to service
·
Minimum
2 Years International assignment
Online Application, Click HERE to Apply
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